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Wedding Themes & Styles - Katharos Catering

Katharos Catering is an all occasion catering company. The name “Katharos” is defined as clean and pure in the Greek language. Katharos Catering is dedicated to giving its customers an event they will cherish and remember. Birthdays, graduations, weddings, and any other special occasions. Chef Cynthia G. owner and operator, has worked in corpora...

Katharos Catering is an all occasion catering company. The name “Katharos” is defined as clean and pure in the Greek language. Katharos Catering is dedicated to giving its customers an event they will cherish and remember.  Birthdays, graduations, weddings, and any other special occasions. 

Chef Cynthia G. owner and operator, has worked in corporate America for over 25 years. She has attended Le Cordon Bleu School of Culinary Arts in Chicago, where she earned her degree in Culinary Arts. She has trained under some of the top chefs as well as worked for some of the top catering companies throughout Chicago and Michanan area. Cynthia inherited her Southern Cooking from Grandmother, Rosa Lee Shields, and her Mother, Beverly Woodson.


Reviews - Katharos Catering Leave a review »

4.7
      Quality of Service (5.0 / 5.0)
      Professionalism (5.0 / 5.0)
      Value (4.0 / 5.0)
0% by couples who reviewed
Connie Didonato 7 months ago
      Quality of Service (5.0 / 5)
      Professionalism (5.0 / 5)
      Value (4.0 / 5)

This was not a wedding, it was a Four Flags Chamber Business After Hours. The food was amazing and everyone asked me who did the catering. The menu was great and origianl, not just the normal fare. The set up was seamless and looked beautiful. All through the evening, I heard compliments about the food. I would recommend Katharos Catering to anyone.


FAQs - Katharos Catering

Contact Name:
Cynthia Gallero
Established:
2004
Are there any additional services you provide?
Private Chef, culinary classes
,
Can you provide references upon request?
Yes
Do you have liability insurance?
Yes
Do you require a deposit beforehand?
Yes
How far in advance should clients book your services?
Two weeks for emergency service. Prefer 30 days at the minimum
What languages do you speak?
English
Which catering services do you provide?
Buffet, Hors d'oeuvres – Displayed, Stations, Cocktail Reception, Hors d'oeuvres – Passed, Family Style, Plated
Do you provide alcohol services?
yes
What is your maximum capacity?
2000
What type of cuisine do you offer?
American (Traditional), French, Mexican, German, Polynesian, Cajun, Italian, Southern, Caribbean, Latin American, Southwestern, Creole, Mediterranean, Spanish, Chinese, Middle Eastern, Thai
Which dietary restrictions can you accommodate?
Gluten Free, No Pork, Vegan, Kosher, Organic, Vegetarian, Lactose Free