Exquisite Cuisines - Caterers - Orlando

A taste of elegance and excellence with a moderate price.

Food Catering For Wedding

Weddings are all about love, passion and elegance, and the food you serve should ideally sum up something about the day itself.

Understanding how the two fit together takes a keen eye and plenty of experience in the competitive Florida market.

Exquisite Cuisines & Catering gets it right with the kind of detailed approach that wins raves from hosts and guests alike. No matter what your vision for the day, we can make it happen with decadent spreads and the kind of presentation that leaves everyone floored. It is all part of a commitment we maintain every day to providing the very best service in central Florida.

How We Do It
Our menu is comprised of some of the most interesting foods we have encountered in our travels. If you have ever found yourself growing impatient with the homogenized menus many caterers provide, we invite you to take a look at our extensive downloadable menu. Simply put, you won't find a more comprehensive selection anywhere in the city.

Apply here for a free estimate if you want a sense of what it will take to get from conception to execution. We make our customers' feelings a priority, and that includes negotiating the price until everyone is thrilled with the outcome. Call or write if you have any questions about our exceptional services.

Who we are and what we do:

Exquisite Cuisines & Catering is a unique, full-service personal chef, entertainment, and private catering company that specialize in custom event creation.

Our event team can handle every aspect of your party, including menu design, rental needs, and location selection. Our progressive and perfectionist attitude sets us apart from other companies and is what gives each event a signature style. We are the best at what we do and we know it…..our goal is to prove it to you.

Fabulous Food and Fantastic Presentations:

Rest assured, your food will taste as fabulous as it looks. From preparation to presentation, we take pride in providing unique hors d'oeuvres, buffets and complete formal sit-down meals that are not only delicious to the mouth, but also to the eye. If we are simply providing food for an office event, or producing a wedding or fundraiser for 500 guests, you can count on amazing food.

First-Class Service and Resources:

Our client services, attention to detail and focus on your preferences extends from our food to our wait staff, location sites, floral design and other event planning services. We have developed working relationships with the best vendors in the southeast regions area of the United States, and they know that to keep our business, they must consistently deliver exceptional products and services. We will always deal with numerous companies on your behalf to make sure you are getting the best price, product and service.

Why Choose Us?

From an informal cocktail party for 20 to a formal event for 500, our goal is to make everything in your event stress free. We worry and work hard so you don’t have to. We will also work with your budget, whatever the size. Since January 2011, we have devoted ourselves to bringing innovative, out-of-the-box catering concepts for every type of budget and every type of event. We specialize in off-site catering for private parties, corporate events and weddings in central Florida and surrounding areas. We provide catering services and beverage services, as well as event staffing, entertainment, valet services and just about any other event related services one might need to make an event complete.

Your wedding day should be the most glorious occasion of your life. Whether you're planning an outdoor celebration for 300 or an intimate indoor gathering for 30, each detail must reflect the magic of the moment. We will be with you all the way in planning and designing your event. Not only do we show up with great food and stellar staff...but we also deliver peace of mind.

1. Book Your Room
The space you choose is often what helps set the mood for your special event. Consider your specific event needs, audience and event goals. Call us if we can be of any assistance.

2. Type of Event
Passed hors d’oeuvres, seated, D.A.D. or buffet? There’s a service style to
suit virtually every taste and budget.

3. Menu Options
Let us be your guide to the endless culinary possibilities. All menus
Can be customized, but we also have ideas and packages to share
As a starting point. Consider demographics, dietary restrictions,
programming and budget.

We are here to assist with all of your catering and event planning
needs. The following steps will help in ensuring each detail is
tended to and every event is seamless.

4. Bar Packages
Premium or Top shelf? Mixers only? We are flexible in our bar services
and can provide anything you need.

5. Linen and Equipment
From chairs to linen to serving ware we can execute any event
theme. Our knowledgeable catering staff is able to describe all
of your options and provide recommendations.

6. Ancillary Services
Ancillary services such as floral/décor, music and entertainment will
make your event unique and truly memorable. We can work with a
range of budgets, and will tailor all décor to perfectly suit your needs.

7. Follow through Checklist
We’ve compiled a quick checklist to ensure your event hits the
ground running!

Please call 407-257-8895 or email us at www.exclusiveentertainmentevents@gmail.com to start the planning process. We look forward to being able to serve you.

Sincernly yours,
Exquisite Cuisines

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Event Dinner Options
Prices do not include sales tax, servers or gratuity.

ELEGANT DINNER BUFFET
Your guests will enjoy a formal dinner bursting with salads, diverse entrée selections and accompaniments.

Select two (2) Salads, two (2) Entrées and two (2) Accompaniments

CLASSIC RECEPTION BUFFET
A festive buffet featuring a variety of salads, heavy hors d’oeuvres and a sumptuous carving station.

Select one (1) Salad, one (1) Hot Pasta Entrée, five (5) selections from our Hors d’ Oeuvres and Displays and one (1) Carving Station

GALA DUO ENTRÉE SEATED DINNER
Seated dinners are the most formal affairs. Our staff serves your guests tableside

FAMILY STYLE SEATED DINNER
As your guests are seated, our staff brings out your choice of one (1) Salad, two (2) Entrées and two (2) Sides, all of which are presented on serving platters and in bowls. Your guests can help themselves to their favorite foods!

TRADITIONAL DINNER BUFFET
Your choice of (1) Salad, (1) Chicken, (1) Pasta and (1) Vegetable -

ADD ON ITEMS TO ANY PACKAGE
Add a Third Entrée and an additional Accompaniment to your buffet –

Pre-set your salad presented on a 10” clear dinner plate with Baked Bread Baskets -

Add any Interactive Station to the above Event Dinner Options –

Your menu can be presented in your choice of Classic or Station Buffet Style.

Add a cocktail hour to welcome your guests, please select from the following:

Fresh Fruit Display . . . . . . . . . . . . . . . . .
International Cheese Board with crackers and French bread
Market Vegetable Basket . . . . . . . . . . . . .
Vegetable Sticks & Dry Dips . . . . . . . . . . .
Hot Crab & Artichoke Dip . . . . . . . . . . . . .
Italian Bruschetta Display . . . . . . . . .... .
BBQ Meatballs . . . . . . . . . . . . . . . . . . .

Interactive Stations
Dinner Buffet Entrées
Add some pizzazz to the festivities and complement your buffet or seated meal package with an interactive station, or combine several of the following to serve as the meal itself! Pricing upon request.

GRILLED QUESADILLA STATION
Flour Tortillas Grilled with Guests’ Choice of Fillings: Tequila Lime Steak and Chicken, Fire Roasted Peppers, Mushrooms, Caramelized Spanish Onions, Avocado, Cheddar or Jack Cheeses. Accompanied with Tomato Salsa, Mango Salsa, Guacamole, Chile Laced Sour Cream and Freshly made Tortilla Chips.

ITALIAN PASTA STATION
Choose two pastas:
Penne, Orecchiette, Linguine or Cheese Tortellini served with Pomodoro and Alfredo sauces, Bay Shrimp, Clams, Chicken Breast Strips, Garlic Olive Oil, Sun-Dried Tomatoes, Artichoke Hearts, Bell Peppers, Sautéed Spinach, Mushrooms and Ciabatta Bread.

ASIAN STIR FRY STATION
Sesame Ginger Beef Strips or Szechuan Chicken Strips, Sugar Snap Peas, Broccoli, Carrots, Red Peppers, Bean Sprouts, Mushrooms, Green Onions and Peanuts. Served over aromatic Jasmine Rice.

SHRIMP & FRESH TOMATO TEQUILA COCKTAIL
Vine ripened Tomatoes tossed with Jalapeño Peppers, grated Lime Zest, Tequila, Black Pepper and Orange Liqueur. Topped with two Jumbo Shrimp and served in a martini glass

SMASHED & MASHED Potato bar STATION
Garlic Smashed Yukon Gold Potatoes, Sweet Mashed Potatoes, and purple potatoes served in martini glasses with a variety of toppings: Roasted Garlic, Red Onion Confit, Sun-Dried Tomato Tapenade, Wild Mushroom Ragout, Cheddar Cheese, Bacon, Sour Cream and Chives

                   HORS D’ OEUVRES BUFFETS
      Final guest counts and food selections are due one week prior to your event.
             All packages are subject to a 20% gratuity and 7% sales tax.
                              Packages are refillable for two hours.

PACKAGE A (SELECT 8 (EIGHT) ITEMS)-
PACKAGE B (SELECT 6 (SIX) ITEMS)-
PACKAGE C (SELECT 4 (FOUR) ITEMS)-

Each hors d’ oeuvre offering includes 25 pieces. Passed hors d’ oeuvres requires a minimum of 100 pieces (or four (4) orders total)

PASSED OR BUFFET-STYLE HORS D’ OEUVRES
Asian Spring Rolls
All-vegetable or jerk chicken crispy spring rolls served with a sweet and sour dipping sauce.
Balsamic Glazed Filet Mignon Bites
Balsamic glazed filet mignon pieces wrapped in bacon.
Firecracker Shrimp
Crispy-battered shrimp served with our tangy lemon aioli.
Crispy Crab Cakes
Golden-fried homemade lump crab cakes with a spicy mango chutney.
Crispy Taquitos
Golden-fried corn taquitos stuffed with chipotle, cilantro and lime flavors.
Choice of 1: Chicken or Beef

Pigs-n-Blanket
All-beef sausages wrapped in a golden brown puff pastry and served with spicy mustard.

Signature Skewers
Our signature skewers served with accompanying sauce. Choice of 1:
Beef or Chicken or Thai Shrimp

Truffle Macaroni & Cheese Balls
Three cheese Macaroni & Cheese balls with a truffle cheese sauce

Continued options:
Scallops in Apple wood Smoked Bacon
Bruschetta
Shrimp Tempura Ponzu with Dipping Sauce
Salmon Gravali on a crostni
Cheddar Stuffed Jalapenos
Crab dip with pita bread

Buffet-style hors d’oeuvres only
Crisp Battered Chicken Tenders
Hand-breaded tenders served with honey mustard, BBQ and Thai chili sauces.
Crispy Artichokes
Fried house-battered artichoke hearts served with a chipotle mayo sauce.

Crispy Spicy Wings
Include your choice of classic hot sauce, BBQ sauce, Thai chili sauce. Served with celery and bleu cheese dressing.
Gourmet Sliders
Two-bite burgers with American cheese gourmet sauce.

Mozzarella Sticks
Served with our signature marinara dipping sauce.

Smokehouse Meatball Feast
Smothered in your choice of our signature Smokehouse BBQ or marinara sauce.

Crispy Onion Rings
Hand beer-battered onion rings served with our house chipotle sauce

Chicken and Cheese Quesadillas
Served with cheddar-jack cheese, cilantro-chipotle cream sauce, Pico de Gallo, and guacamole

Elegant Hors d ’Oeuvres (PRICED PER PIECE)

SKEWERS & KABOBS
Thai Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken, Prosciutto and Sage . . . . . . . . . . . . . . . . Tuna with Wasabi . . . . . . . . . . . . . . . . . . . . . . . . . Spiced Pork and Pineapple . . . . . . . . . . . . . . . . . .
Lobster and Filet Kabob . . . . . . . . . . . . . . . . . . . .
Mozzarella-Tomato Caprice . . . . . . . . . . . . . . . . .
Spicy Pork Tenderloin Cubes and Caramelized Pearl Onions
Teriyaki Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ASIAN SPOONS
Seared Scallops with Orange Miso. . . . . . . . . . . .
Red Snapper Ceviche . . . . . . . . . . . . . . . . . . . . .
Tropical Lobster, Mango and Avocado Salad .
Cajun Shrimp on Sweet Potato Puree . . . . . . . .
Moroccan Lamb on Orange-Ginger Couscous .
Tandoori Chicken on Cucumber Rounds . . . . . . . .
Tenderloin of Beef on Horseradish Mashed Potatoes . . . . .

SHOOTER GLASSES
Celery and Apple Gazpacho . . . . . . . . . . . . . . . .
Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Curried Carrot Soup . . . . . . . . . . . . . . . . . . . . . . . . . . .
Stilton and Cauliflower Soup with Thyme Sprig   . . . . . . .
Roasted Red Pepper Bisque . . . . . . . . . . . . . . . . . . . . .
Avocado Corn Soup with Cilantro Oil . . . . . . . .    . . . . .
Pumpkin Soup with Red Pepper Mousse . . . . . . . . .
Roasted Butternut Squash with Fresh Chervil . . . . .
Thai Watermelon Soup with Lump Crab Topping . . .
Indian Spiced Tomato Bisque with Crab Claw . . . . .
Oyster Bloody Mary… …. ……

BUTLERED
Mini Lump Crab cakes. . . . . . . . . . . . . . . . . . . . . . . . . . .
Mini Sirloin Burgers . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mini Patty Melts . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . .
Mini Pesto and Provolone Grilled Cheese . . . . .
Vegetarian Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . .
Cashew and Chicken Spring Roll . . . . . . . . . . . . . . .
Mushroom and Smoked Gouda Quesadillas . . . . . .
Tequila-Lime Chicken Quesadilla Triangles .
To be continued....

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