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Tres Señoritas Gourmet Mexican, re-define the cuisine you thought you knew
831 York Street, San Francisco, CA, 94110
Website: http://www.tressenoritascatering.com Phone: 415-716-8442
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This is Mexican cooking at its best. It is the cuisine of the women of the village of Tenango de Valle, nestled in a valley outside Mexico City, NOT Iberian, Caribbean, Latino or Central American... pure Mexicano mostly from el Estado de Mexico and surroundings (Toluca, Jalisco, Guadalajara) with some regional dishes from the Yucatan, Oaxaca, Verzcruz. Authentic fresh ingredients, prepared and served by Mexican women; festive in its color and flavor, steeped in tradition, right down to the tortillas made by hand, right there in front of your guests, hand-thrown and hand-painted clay pots and plates, mouth-blown glassware and hand-embroidered table linens all brought to your home and guests con mucho gustoProvecho!

Our cuisine and cooking techniques are truly authentic Mexican. We still grind many of our salsas by hand in a molcajete, using recipes that have been handed down through the generations; preserving the amazing gastromony and cultural integrity that is Mexico!

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Company Details
Contact name:
Andrea Gray
Established:
2007
Are there any additional services do you provide?
* Stations- Taco Station, Cerviche Station, Guacamole Tasting, Mexican Dessert Tasting
* Mobile Kitchen
* Antojitos Menu- Mexico's answer to tapas,hearty finger food specialties, from $4/each.
* Mexican Bar
* NEW! Gelatina Artistica Wedding Cakes
* We use sustainable practices in our kitchen. We recycle (including cooking grease), compost and strongly discourage the use of disposable tableware at our caterings, with easy,affordable rentals.
* We shop local providers who use sustainable farming practices, and use organic produce as much as possible.
* We donate leftover food to:Food Runners, feeding the homeless in San Francisco
* We done 2% of our catering proceeds to One Heart World-Wide, a not-for-profit whose mission is saving the lives of women and infants in need, one birth at a time; because "every mother deserves a baby to cradle, not a tiny body to bury”.
Can you provide references upon request?
Yes
Do you have liability insurance?
Yes
Do you require a deposit beforehand?
Yes
How far in advance should clients book your services?
Weddings should be booked at least 3 months in advance, but we can sometimes accommodate "last-minute" requests, as little as 30 days prior to your event date.
What languages do you speak?
English, Spanish and French
Frequently Asked Questions
Which catering services do you provide?
Buffet, Stations, Cocktail Reception, Hors d'oeuvres – Passed, Plated
Do you provide alcohol services?
yes
What is your maximum capacity?
yes
What type of cuisine do you offer?
Mexican
Which dietary restrictions can you accommodate?
Gluten Free, Vegan, Organic, Vegetarian
main contact:
Andrea Gray- Chef, Proprietor

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